Chicken Masala Fry
Chicken Masala Fry is a popular Indian dish known for its rich flavors and tantalizing aroma. This dish combines succulent chicken pieces with a medley of spices, creating a perfect balance of heat and taste. Whether served as a side dish or a main course, Chicken Masala Fry is a favorite among spice lovers.
Ingredients:
To make a delicious Chicken Masala Fry, you will need the following ingredients:
500g chicken (cut into pieces)
2 onions (finely chopped)
2 tomatoes (pureed)
1 tablespoon ginger-garlic paste
2-3 green chilies (slit)
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
1 teaspoon garam masala
1 teaspoon cumin powder
1 teaspoon black pepper powder
1 teaspoon fennel seeds
1/2 cup yogurt
Salt to taste
Curry leaves
2 tablespoons oil
Fresh coriander leaves for garnish
Lemon wedges for serving
Instructions:
1.” Marinate the Chicken: “
In a bowl, mix the chicken with yogurt, turmeric powder, red chili powder, and salt. Let it marinate for at least 30 minutes to allow the flavors to infuse.
2.” Sauté the Spices: “
Heat oil in a pan and add fennel seeds, chopped onions, and curry leaves. Sauté until the onions turn golden brown.
3″ Cook the Masala: “
Add the ginger-garlic paste and green chilies, stirring until the raw smell disappears. Then, add the pureed tomatoes, coriander powder, cumin powder, and black pepper powder. Cook until the oil starts separating from the masala.
4.” Fry the Chicken: “
Add the marinated chicken and mix well. Cover and cook on a medium flame, stirring occasionally. Once the chicken is cooked through, uncover and fry on high heat to give it a crispy texture.
5.” Final Touch: “
Sprinkle garam masala, give it a final toss, and garnish with fresh coriander leaves.
6.” Serve and Enjoy: “
Serve hot with roti, naan, or steamed rice, accompanied by lemon wedges for an extra zing.
Tips for the Best Chicken Masala Fry:
- Marinating the chicken for a longer time enhances the flavors.
- Adjust the spice levels according to your preference.
- Use freshly ground spices for an authentic taste.
- A squeeze of lemon at the end adds a refreshing twist.
Chicken Masala Fry is a mouthwatering dish that is sure to satisfy your cravings for spicy and flavorful food. Try this recipe at home and enjoy a restaurant-style dish in your own kitchen!