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how to make Bhindi Masala

How to Make Bhindi Masala: A Flavorful Indian Okra Dish

Bhindi Masala, also known as Okra Masala, is a popular North Indian vegetarian dish made with tender okra (also called bhindi in Hindi), onions, tomatoes, and a blend of spices. It’s a dry stir-fry that pairs perfectly with chapati, paratha, or even plain rice. This flavorful and easy-to-make dish is a favorite in many Indian households, and once you try it, you’ll understand why.

Below is a simple yet delicious recipe for Bhindi Masala that serves 3-4 people.

Table of Contents

Ingredients: For Bhindi Masala

Main Ingredients:

  • 500 grams of fresh bhindi (okra), washed and dried

  • 2 medium onions, thinly sliced

  • 2 medium tomatoes, finely chopped

  • 2-3 tablespoons oil (vegetable or mustard oil works best)

  • 1 green chili, chopped (optional)

  • 1 teaspoon cumin seeds

Spices:

  • ½ teaspoon turmeric powder

  • 1 teaspoon red chili powder (adjust to taste)

  • 1 teaspoon coriander powder

  • ½ teaspoon garam masala

  • Salt to taste

  • Fresh coriander leaves for garnish (optional)

Instructions: For Bhindi Masala

Step 1: Prepare the Bhindi 

The most important part of making Bhindi Masala is properly preparing the okra to avoid it becoming slimy during cooking.

  1. Rinse the bhindi under running water.

  2. Pat each piece dry completely with a kitchen towel. Moisture can cause the okra to become sticky.

  3. Trim the tops and tails, then cut each bhindi into 1-inch pieces.

Step 2: Frying the Bhindi

  1. Heat 1 tablespoon of oil in a non-stick or heavy-bottomed pan on medium heat.

  2. Add the chopped bhindi and sauté for about 10-12 minutes until it becomes tender and slightly crispy. Stir occasionally but avoid over-stirring, which can make it slimy.

  3. Once cooked, transfer the bhindi to a plate and set aside.

Step 3: Cooking the Masala

  1. In the same pan, add another tablespoon of oil.

  2. Add cumin seeds and let them splutter.

  3. Add sliced onions and sauté until they turn golden brown.

  4. Add green chili (if using) and chopped tomatoes. Cook until the tomatoes become soft and the oil starts to separate, about 5-6 minutes.

  5. Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for another 1-2 minutes.

Step 4: Combining Everything

  1. Add the sautéed bhindi to the masala.

  2. Mix gently to coat the bhindi with the onion-tomato mixture. Cook for another 5 minutes on a low flame to let the flavors blend. Stir carefully to avoid breaking the bhindi.

  3. Sprinkle garam masala and give a final gentle mix.

Step 5: Garnish and Serve

Turn off the heat and garnish with fresh coriander leaves if desired. Serve hot with roti, paratha, or rice.

how to make Bhindi Masala

Tips For the Perfect Bhindi Masala:

  • Always dry the bhindi thoroughly after washing to prevent sliminess.

  • Frying bhindi before adding to the masala helps keep it crisp and less sticky.

  • Avoid covering the pan while cooking bhindi, as steam can make it mushy.

  • Use a wide pan so the bhindi cooks evenly and doesn’t overlap too much.

About: Bhindi Masala

Bhindi Masala is a perfect everyday dish that brings comfort and flavor to your dining table. With minimal ingredients and simple steps, you can enjoy a wholesome and nutritious meal. Whether you’re new to Indian cooking or a seasoned home chef, this recipe is a must-try!

Category: Indian Recipes

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