Crispy Honey Chilli Potatoes – So Easy to Make at Home!
Who doesn’t love crispy, spicy, and slightly sweet ” Honey Chilli Potatoes ” ? This dish, a popular Indo-Chinese appetizer, combines deep-fried crispy potato fingers tossed in a flavorful honey-chilli sauce. It’s a hit among both kids and adults, making it the perfect snack or party starter. The best part? You can easily make it at home with simple ingredients!
Table of Contents
Why You Will Love This Recipe
Crispy & Crunchy:
The potatoes are double-fried for that extra crunch.
Sweet & Spicy Flavor:
The combination of honey and red chili sauce gives the perfect balance.
Easy & Quick:
It takes less than 30 minutes to prepare.
Perfect for Any Occasion:
Serve as a snack, appetizer, or even a side dish
Ingredients
For the Crispy Potatoes:
- 3 large potatoes (cut into fingers)
- 3 tbsp cornflour
- 3 tbsp all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp red chili powder
- Water (as required for coating)
- Oil (for deep frying)
For the Honey Chilli Sauce:
- 1 tbsp oil
- 1 tbsp finely chopped garlic
- 1 tsp finely chopped ginger
- 1 small onion (sliced)
- 1 small capsicum (sliced)
- 2 tbsp red chili sauce
- 1 tbsp soy sauce
- 1 tbsp vinegar
- 1 tbsp honey
- 1 tsp sesame seeds
- 1 tbsp spring onions (for garnish)
Step-by-Step Instructions
Step 1: Preparing the Potatoes
1. Peel and cut potatoes into long, thin fingers.
2. Soak them in cold water for 10 minutes to remove excess starch. Drain and pat dry.
3. In a bowl, mix cornflour, all-purpose flour, salt, black pepper, and red chili powder.
4. Add a little water to make a thick batter and coat the potato fingers evenly.
Step 2: Frying the Potatoes
1. Heat oil in a deep pan over medium-high heat.
2. Fry the coated potato fingers in batches until golden brown. Remove and drain on paper towels.
3. To make them extra crispy, fry them a second time for about 2 minutes until crunchy.
Step 3: Preparing the Honey Chilli Sauce
1. Heat 1 tbsp oil in a pan. Add garlic and ginger, and sauté for a few seconds.
2. Add sliced onion and capsicum, and stir-fry for a minute.
3. Pour in red chili sauce, soy sauce, and vinegar. Mix well.
4. Add honey and stir until the sauce thickens slightly.
5. Toss the crispy potatoes into the sauce and mix well to coat evenly.
6. Sprinkle sesame seeds and spring onions for garnish.
Tips for Perfect Honey Chilli Potatoes
Double Fry for Extra Crispiness
The first fry cooks the potatoes, and the second fry makes them crispy
Don’t Overcrowd the Pan
Fry in batches to ensure even cooking.
Adjust the Spice Level
Add more or less chili sauce based on your preference.
Use Fresh Ingredients
Fresh garlic, ginger, and spring onions enhance the flavor.
Serving Suggestions:
- Serve hot as a snack or appetizer.
- Pair it with a side of ” schezwan sauce ” for extra heat.
- Garnish with extra sesame seeds and chopped spring onions for added crunch.
Conclusion
Making ” Crispy Honey Chilli Potatoes ” at home is incredibly easy, and the results are just as good as restaurant-style! With the perfect balance of sweetness, spiciness, and crunch, this dish is a must-try for all food lovers. So, the next time you crave something delicious and crispy, whip up these honey chilli potatoes and enjoy a fantastic homemade treat!
Try this recipe and let us know how it turned out in the comments below. Happy Cooking!