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Homemade Creamy Vegetable Soup

Homemade Creamy Vegetable Soup: A Cozy Bowl of Goodness

There’s nothing quite as comforting as a bowl of Homemade creamy vegetable soup. Whether it’s a chilly evening or you’re simply craving something warm and nourishing, this soup is the perfect choice. Packed with fresh vegetables and a rich, velvety texture, it’s both nutritious and delicious. Best of all, it’s easy to make and can be customized to suit your taste!

Table of Contents

Ingredients: For Homemade Creamy Vegetable Soup

To prepare a hearty pot of creamy vegetable soup, you’ll need the following ingredients:

  • 2 tablespoons butter or olive oil

  •  1 small onion, chopped

  •  2 cloves garlic, minced

  •  2 carrots, diced

  •  1 celery stalk, chopped

  •  1 potato, peeled and diced

  •  1 zucchini, diced (optional)

  •  1 cup broccoli florets

  •  4 cups vegetable broth

  •  1 cup milk or heavy cream (for extra creaminess)

  •  1/2 cup grated cheese (cheddar or parmesan, optional)

  •  1 teaspoon salt

  •  1/2 teaspoon black pepper

  •  1/2 teaspoon dried thyme

  •  1/2 teaspoon paprika (optional)

  •  1/4 teaspoon nutmeg (for a hint of warmth)

  •  2 tablespoons flour (for thickening, optional)

  •  Fresh parsley for garnish

Instructions: For Homemade Creamy Vegetable Soup

Step 1: Sauté the Vegetables

In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, sautéing for about 2 minutes until fragrant. Then, toss in the carrots, celery, and potato, stirring occasionally until they begin to soften.

Step 2: Add the Broth and Simmer

Pour in the vegetable broth and bring the mixture to a gentle boil. Reduce the heat, cover, and let it simmer for about 15-20 minutes, or until the vegetables are tender.

Step 3: Blend to Perfection

Using an immersion blender, carefully blend the soup until smooth. If you prefer a chunkier texture, blend only a portion of the soup, leaving some whole pieces of vegetables.

Step 4: Add the Cream and Seasonings

Stir in the milk or heavy cream, followed by the salt, black pepper, thyme, paprika, and nutmeg. For extra richness, add grated cheese and stir until melted. Let the soup cook for another 5 minutes, stirring occasionally.

Step 5: Serve and Enjoy

Ladle the soup into bowls and garnish with fresh parsley. Serve hot with a side of crusty bread for the ultimate comfort meal!

Homemade Creamy Vegetable Soup

Customization Ideas For Homemade Creamy Vegetable Soup

Make it vegan

  • Use plant-based milk and skip the cheese

Add protein

  • Stir in cooked chicken, beans, or tofu.

Spice it up

  • Add a pinch of red pepper flakes for a little heat.

Extra veggies

  • Try adding mushrooms, spinach, or bell peppers for more variety.

Why You'll Love It

This soup is everything you want in a comforting meal — creamy without being too heavy, full of nutritious vegetables, and simple to prepare. Plus, it’s a great way to use up leftover produce. Whether you’re serving it as a main dish or a cozy starter, this homemade creamy vegetable soup will become a family favorite.

This Homemade creamy vegetable soup is the perfect combination of wholesome ingredients and cozy flavors. It’s a great way to get your daily dose of veggies while enjoying a delicious, satisfying meal. Give it a try, and don’t forget to share it with family and friends!

Category: Indian Recipes

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