How to Make Chicken Nuggets at Home
Chicken nuggets are a favorite snack for kids and adults alike. While store-bought nuggets are convenient, homemade ones are healthier, fresher, and much tastier. Plus, making them from scratch lets you control the ingredients and avoid unnecessary preservatives. In this guide, we’ll walk you through a simple yet delicious chicken nugget recipe you can make at home.
Table of Contents
Ingredients: For Chicken Nuggets
To make crispy and juicy chicken nuggets, you will need:
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- 1 cup breadcrumbs (panko or regular)
- 2 eggs
- ½ cup milk
- Cooking oil (for frying)
Instructions: For Chicken Nuggets
Step 1: Prepare the Chicken
Start by cutting the chicken breasts into bite-sized pieces. You can make them as small or as big as you prefer. Try to keep them uniform in size so they cook evenly.
Step 2: Season the Flour
In a shallow bowl, mix the flour, salt, black pepper, garlic powder, onion powder, and paprika. This will give your nuggets a flavorful coating.
Step 3: Make the Egg Wash
In another bowl, whisk together the eggs and milk. This step helps the breadcrumbs stick to the nuggets.
Step 4: Prepare the Breading
Place the breadcrumbs in a separate bowl. For extra crunch, use panko breadcrumbs.
Step 5: Coat the Chicken
Take a piece of chicken, dip it in the seasoned flour, then into the egg wash, and finally coat it with breadcrumbs. Press the breadcrumbs onto the chicken to ensure an even coating. Repeat for all pieces.
Step 6: Heat the Oil
In a deep pan or skillet, heat about 1-2 inches of cooking oil over medium heat. To test if it’s ready, drop a small piece of breadcrumb into the oil—if it sizzles, the oil is hot enough.
Step 7: Fry the Nuggets
Carefully place the coated chicken nuggets into the hot oil. Fry them in batches so they don’t overcrowd the pan. Cook each nugget for about 3-4 minutes per side or until golden brown and fully cooked.
Step 8: Drain and Serve
Once done, transfer the nuggets to a plate lined with paper towels to absorb excess oil. Let them rest for a minute before serving.
Baked or Air-Fried Option :
If you prefer a healthier alternative, you can bake or air-fry the nuggets:
“Baking”: Preheat the oven to 400°F (200°C). Place the nuggets on a baking sheet lined with parchment paper, spray with cooking oil, and bake for 20-25 minutes, flipping halfway.
“Air-Frying””: Set your air fryer to 375°F (190°C). Arrange the nuggets in a single layer and air-fry for 12-15 minutes, shaking the basket halfway through.
Dipping Sauce Ideas :
Homemade chicken nuggets taste even better with a delicious dipping sauce. Here are some ideas:
- Ketchup
- Honey mustard
- Barbecue sauce
- Ranch dressing
- Spicy mayo
Final Thoughts:
Making chicken nuggets at home is easier than you think! With just a few ingredients and steps, you can enjoy crispy, flavorful nuggets without the additives found in store-bought versions. Whether you fry, bake, or air-fry them, these nuggets are sure to be a hit with your family. Try them today and enjoy the homemade goodness!
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