Mixed Vegetable Curry Recipe
 
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Mixed Vegetable Curry Recipe
Mixed Vegetable Curry Recipe

Mixed Vegetable Curry Recipe: A Hearty and Wholesome Delight

Mixed Vegetable Curry is a vibrant and nourishing dish that combines a medley of seasonal vegetables simmered in a rich, spiced gravy. A staple in Indian households and a favorite among vegetarians and vegans, this curry is comforting and incredibly versatile. Whether served with steamed rice, jeera rice, chapati, or naan, it makes for a satisfying and well-balanced meal.

Preparation Time and Cook Time

Preparation Time:  20 minutes

Cook Time:  25 minutes

Total Time:  45 minutes

Serves:  4

Ingredients:

Here’s a basic list of ingredients, but you can modify it based on what vegetables are in season or available in your kitchen:

Vegetables: 

  • 1 cup cauliflower florets
  •  1/2 cup carrots (chopped)
  •  1/2 cup green beans (chopped)
  •  1/2 cup green peas
  •  1 potato (cubed)
  •  1/2 cup bell pepper (any color, chopped)

For the curry base:

  •  2 tablespoons oil (vegetable or sunflower)
  •  1 teaspoon cumin seeds
  •  1 medium onion (finely chopped)
  •  1 tablespoon ginger-garlic paste
  •  2 medium tomatoes (chopped or pureed)
  •  1/4 teaspoon turmeric powder
  •  1 teaspoon coriander powder
  •  1 teaspoon garam masala
  •  1/2 teaspoon red chili powder (adjust to taste)

 Salt to taste

  •  1/2 cup water (adjust for desired consistency)
  •  Fresh cilantro for garnish

Instructions:

1. Prepare the Vegetables:

  • Wash and chop all vegetables into bite-sized pieces. Boil or steam harder vegetables like potatoes, carrots, and cauliflower until tender but not mushy. Set them aside.

2. Make the Curry Base:

  • Heat oil in a large pan over medium heat. Add cumin seeds and let them splutter. Add chopped onions and sauté until golden brown. Stir in the ginger-garlic paste and cook for another minute until the raw smell disappears.

3. Add the Tomatoes and Spices:

  • Add chopped or pureed tomatoes and cook until the oil begins to separate from the mixture. This usually takes about 5-6 minutes. Stir in turmeric, coriander powder, red chili powder, and salt. Mix well and cook for 2 minutes.

4. Combine the Vegetables:

  • Add the steamed vegetables and green peas to the pan. Stir everything together so the vegetables are well coated with the spice mixture. Add 1/2 cup of water and simmer the curry on low heat for about 10 minutes, allowing the flavors to meld and the vegetables to absorb the spices.

5. Final Touch:

Sprinkle garam masala and stir gently. Let it simmer for another 2-3 minutes. Garnish with freshly chopped cilantro before serving.

Serving Suggestions:

Mixed Vegetable Curry is extremely versatile and can be enjoyed in several ways:

  • With  steamed rice  or  jeera rice  for a classic combination.
  •  Paired with  roti ,  paratha , or naan  for a comforting Indian meal.
  •  Served alongside dal  and  raita  for a complete thali experience.
mix curry with rice
mix curry with rice

Tips and Variations

Creamy version: Add a splash of coconut milk or a tablespoon of cashew paste for a richer curry.

Tangy flavor: A teaspoon of lemon juice or a few drops of tamarind extract can brighten the flavor.

Add protein: Paneer cubes or tofu can be added for extra protein, making the dish more filling.

Make it a one-pot dish: You can pressure-cook the vegetables along with the masala to save time.

Conclusion

Mixed Vegetable Curry is more than just a recipe; it’s a celebration of fresh produce and aromatic spices. Whether you’re cooking for a weeknight dinner or a special occasion, this dish never fails to impress. It’s nutritious, customizable, and incredibly flavorful, making it a perfect addition to your regular meal rotation. Try it once, and it might just become a household favorite!