Paneer Kofta Curry Recipe

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Paneer Kofta Curry: A Rich and Indulgent Delight

Indian cuisine is a treasure trove of rich and flavorful dishes, and “Paneer Kofta Curry” is a delicacy that never fails to impress. This royal dish, often served at festivals and celebrations, features soft and creamy paneer koftas (dumplings) dunked in a luscious, spiced tomato-based gravy. It’s a dish that combines texture, taste, and aroma to create an unforgettable experience.

What is Paneer Kofta Curry?

Paneer Kofta Curry is a North Indian dish made with deep-fried or shallow-fried koftas crafted from paneer (Indian cottage cheese), potatoes, and a blend of spices. These koftas are then simmered in a rich, creamy gravy made with tomatoes, onions, cashews, and aromatic spices. The result is a dish that is velvety, slightly tangy, and mildly sweet—perfect to pair with naan, roti, or jeera rice.

Ingredients You’ll Need

For the Koftas:

Paneer –1 cup (grated)

Boiled Potatoes – 1 large (mashed)

Cornflour– 2 tbsp (for binding)

Green Chilies – 1 (finely chopped)

Garam Masala – ½ tsp

Salt – to taste

Cashews & Raisins – for stuffing (optional)

Oil – for frying

For the Gravy:

Onions – 2 (finely chopped)

Tomatoes – 3 (pureed)

Garlic-Ginger Paste – 1 tsp

Cashews – 8-10 (soaked & blended)

Turmeric Powder – ½ tsp

Red Chili Powder – 1 tsp

Coriander Powder – 1 tsp

Garam Masala – ½ tsp

Fresh Cream – ¼ cup

Butter/Ghee – 2 tbsp

Kasuri Methi (Dried Fenugreek Leaves) – 1 tsp

Salt – to taste

Step-by-Step Recipe:

Step 1: Making the Koftas

1. In a bowl, combine grated paneer, mashed potatoes, cornflour, green chilies, salt, and garam masala. Mix well to form a dough.

2. Take a small portion of the mixture, stuff a cashew or raisin in the center (optional), and roll it into a smooth ball.

3. Repeat for the rest of the mixture and keep aside.

4. Heat oil in a deep pan and fry the koftas until golden brown. Drain on paper towels.

Step 2: Preparing the Gravy

1. Heat butter/ghee in a pan and sauté the onions until golden brown.

2. Add ginger-garlic paste and cook until the raw smell disappears.

3. Pour in the tomato puree and cook until the oil separates.

4. Add cashew paste, turmeric, red chili powder, coriander powder, and salt. Cook for 2 minutes.

5. Pour in a little water to adjust consistency and simmer for a few minutes.

6. Stir in fresh cream and crushed kasuri methi for a rich, aromatic finish.

Step 3: Assembling the Dish

1. Just before serving, gently place the koftas into the gravy and let them soak for a couple of minutes.

2. Garnish with fresh coriander and a drizzle of cream.

Serving Suggestions:

Paneer Kofta Curry pairs beautifully with:

Butter naan or garlic naan
Jeera rice or steamed basmati rice
Tandoori roti or paratha

Tips for the Perfect Paneer Kofta Curry

Crispy Koftas: If you want firmer koftas, coat them lightly in cornflour before frying.

Healthier Version: Instead of deep frying, air-fry or shallow-fry the koftas.

Make-Ahead Tip: Prepare the gravy in advance and store it in the fridge for up to 2 days. Add the koftas just before serving to maintain their texture.

Conclusion:

Paneer Kofta Curry is the ultimate comfort food, blending rich flavors with a melt-in-the-mouth texture. Whether you’re preparing it for a special occasion or simply indulging in a luxurious meal, this dish is sure to delight your taste buds. Try making it at home and enjoy a restaurant-style feast right in your kitchen!

Category: Indian Recipes

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